Whipped Coffee Recipe

First banana bread, now whipped coffee. The quarantine food trends are keeping us on our toes. Whipped coffee, also known as Dalgona coffee, is the newest caffeine trend. This cup of coffee may seem complicated to make, but you will be shocked at how easy it is! In under five minutes, you can become your own whipped coffee barista.

What You'll Need

1 tbsp of instant coffee
1 tbsp of sugar
2 tbsp of water
1-2 cups of milk
Cinnamon + nutmeg or pumpkin pie spice (optional)
Electric mixer and bowl
Coffee mug or tall cup

If you are making whipped coffee for more than one person/one cup, it is always a 1:1:2 ratio for coffee, sugar, and water.

How to Make Whipped Coffee

Combine instant coffee, sugar, and HOT water in a mixing bowl.
Turn the mixer on medium/low and whisk mixture together for about five minutes. You should whisk until the mixture turns a light caramel color and becomes thicker, almost like Cool Whip.
For iced coffee, spoon the coffee mixture over a chilled cup of milk. For a hot coffee, spoon the mixture over a cup of milk that has been microwaved for 1-2 minutes.
Optional: Sprinkle cinnamon and nutmeg on top of your beverage for extra flavor.
Stir with a spoon and enjoy!